Meet the Chef: Jay Mikolajevic - Scottish Fine Dining
Jay Jaroslav Mikolajevic
Jay Mikolajevic is the chef and creative force behind J.M. Velvet Knife — an intimate dining experience built on precision, passion, and respect for exceptional ingredients. With a modern approach to fine dining, Jay combines refined technique with bold creativity, delivering a tasting menu that features dishes which are elegant, expressive, and deeply connected to the Scottish landscape. Inspired by the coastline, forests, and seasonal produce of Argyll, the menu focuses heavily on local ingredients, carefully selected at their peak. Every element on the plate is crafted with intention. From delicate textures to balanced flavours and meticulous presentation, precision is at the heart of the experience. Beyond technique, Jay’s deep love for cooking is the driving force behind every dish he creates. His passion for food stems from a desire to bring people together, create unforgettable experiences, and showcase local ingredients in their purest and most exciting form. Cooking for Jay is more than a profession — it is a lifelong dedication to creativity, craftsmanship, hospitality, and the joy of sharing exceptional food with others.
Disclaimer
To preserve the integrity and flow of our tasting menu experience, we are unable to accommodate personal likes or dislikes, and ingredient changes or swaps are not recommended.
Should you have any dietary requirements, allergies, or intolerances, please contact the chef prior to making a reservation at chef@jmvelvetknifeoban.co.uk or by phone on 07404836517 so we can advise whether accommodation is possible. Please be aware that while we will always do our best to work with allergies and dietary requirements, due to the nature and concept of our menu, only minor allergies may be considered.